Hamburg, Germany

Maren Schroder

This inventor holds 1 USPTO granted patent. Top assignee: Monsanto Agrar Deutschland Gmbh. Active years: 2009.


Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2009

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Maren Schroder: Innovator in Transgenic Plant Technology

Introduction

Maren Schroder is a prominent inventor based in Hamburg, Germany. She has made significant contributions to the field of biotechnology, particularly in the development of transgenic plants. Her work focuses on enhancing the nutritional properties of crops, which can have a profound impact on food production and health.

Latest Patents

Maren Schroder holds 1 patent for her invention titled "Modified low molecular weight glutenin gene in plants." This patent relates to transgenic plants, such as wheat or maize, that comprise plant cells having SEQ. ID. NO. 1 and seeds derived from those plants. The invention also covers the use of these seeds for the preparation of flour, which can be utilized in various food and feed products, including dough, batters, pastries, cookies, pasta, wafers, bread, and confectionery. The gliadin-free foodstuff produced from this invention is particularly beneficial for patients suffering from coeliac disease and other forms of gluten intolerance.

Career Highlights

Maren is currently employed at Monsanto Agrar Deutschland GmbH, where she continues to advance her research in plant biotechnology. Her innovative work has positioned her as a key figure in the development of gluten-free food options, addressing a critical need in the market.

Collaborations

Maren has collaborated with notable colleagues, including Dirk Becker and Horst Lörz, who have contributed to her research endeavors. Their combined expertise has furthered the impact of her inventions in the field of transgenic plants.

Conclusion

Maren Schroder's contributions to biotechnology, particularly in the area of gluten-free food production, highlight her role as an influential inventor. Her work not only advances agricultural science but also provides solutions for individuals with gluten intolerance.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to [email protected]
Loading…