Aarle Rixtel, Netherlands

Marcus Bernhard Hubert Bontjer

USPTO Granted Patents = 10 

 

Average Co-Inventor Count = 3.6

ph-index = 1

Forward Citations = 6(Granted Patents)


Location History:

  • Nuenen, NL (2015)
  • Aarle Rixtel, NL (2013 - 2022)

Company Filing History:


Years Active: 2013-2022

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10 patents (USPTO):Explore Patents

Title: The Innovative Journey of Marcus Bernhard Hubert Bontjer

Introduction

Marcus Bernhard Hubert Bontjer, hailing from Aarle Rixtel, Netherlands, is a remarkable inventor known for his contributions to the food processing industry. With an impressive portfolio of 10 patents, Bontjer has made significant advancements through his innovative techniques in manufacturing co-extruded food products.

Latest Patents

Bontjer's latest inventions include a method and device for subjecting co-extruded food products to an airflow in two phases. This groundbreaking methodology encompasses the steps of co-extruding an elongate dough strand within a casing, followed by treating the casing with a salt solution, and finally, dividing the product into individual pieces while applying airflow. Another notable patent focuses on the manufacturing of sausage products via co-extrusion, where a food dough is combined with a viscous casing material to create a layered sausage strand, enhancing both the quality and efficiency of production.

Career Highlights

Throughout his career, Bontjer has been associated with reputable companies such as Marel Further Processing B.V. and Stork Townsend B.V. His work has not only pushed the boundaries of food technology but has also provided solutions that address the needs of a rapidly evolving market.

Collaborations

In his innovative journey, Bontjer has collaborated with talented professionals, including Sigebertus Johannes Jacobus Jozef Meggelaars and Kasper Willem Van Den Berg. These partnerships have fostered a dynamic environment for creativity and technical advancements in food processing.

Conclusion

Marcus Bernhard Hubert Bontjer's contributions to the field of food technology are significant and inspiring. With his 10 patents and visionary approach to co-extruded food products, he continues to pave the way for future innovations in the industry. His dedication to excellence and collaboration serves as an inspiring model for aspiring inventors and industry professionals alike.

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