Marel Further Processing B.v.

Stork Townsend B.v.

Marel Townsend Further Processing B.v.

Marel Meat B.v.

Marcus Bernhard Hubert Bontjer

Sigebertus Johannes Jacobus Jozef Meggelaars

Kasper Willem Van Den Berg

Paulus Johanus Maria Thoonsen

Jos Kobussen

Adrianus Josephes Van De Nieuwelaar

Léon Marie Francois Spierts

Frank Johannes Antonius Van Den Heuij

Hector Angel Flores

Adrianus Josephes Van Den Nieuwelaar

Mathias Marcellus Kuijpers

Patricia Rosa Maria Hoekstra-Suurs

Willem Kasper Van Den Berg

Leonie Petronella Wilhelmina Maria Boons

Martinus Wilhelmus Johannus Kuijpers

Frederik Franciscus Leondardus Ankersmit

Martinus Wilhelmus Johannes Theodorus Kuijpers

Frederik Franciscus Leonardus Hendrikus Ankersmit

Martinus Wilhelmus Johannus Theodorus Kuijpers

The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products.

Method and device for subjecting co-extruded food products to an airflow in two phases

The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (); providing a viscous casing mass material (); and producing by means of co-extrusion a sausage strand () with the extrusion of a centre of food dough at least partially provided by layered casing mass material.

Method for manufacturing sausage products, sausage and sausage production

The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of co-extrusion a sausage strand with a core of the food dough enclosed by a casing of the paste; D) subdividing the sausage strand into sausage products; and E) guiding the sausage through a fixing bath, whereby the cohesion of the sausage increases.

Method for manufacturing sausage products using liquid heating

The invention relates to a method for applying a consumable treating liquid to an individual meat product, comprising the steps of placing an individual meat product on a carrier; moving the meat product towards a liquid applier; applying a consumable treating liquid to a meat product; forcing excess liquid towards the bottom of the meat product and/or the carrier, and controllably removing the excess liquid from the meat product and/or the carrier by a liquid remover. The invention also provides a device for applying a consumable treating liquid to an individual meat product.

Method and device for applying a consumable treating liquid to an individual meat product, such as a sausage

A method for at least partially dehydrating the casing of co-extruded food products, wherein an aqueous salt solution is supplied to the exterior of the co-extruded food products. A device for at least partially dehydrating the casing of co-extruded food products.

Method and device for dehydrating co-extruded food products

The present invention relates to a method for preparing food products by means of extrusion, comprising the processing steps of: i) providing a food dough; ii) providing a viscous coating agent; iii) extruding a strand of food dough and extruding a coating layer at least partially enclosing the strand; iv) treating the at least partially coated strand with a liquid strengthening agent during at least two strengthening steps such that the coating layer of the strand is strengthened; to a device for performing this method and to the obtained food strand.

Method for preparing food products by means of extrusion

The invention relates to a device () for transferring longitudinally supplied elongate food products (), such as for instance sausages. The sausages are placed here in a recess () of a rotatable holder body () and subsequently set down in lateral direction. The invention further relates to an assembly () of such a transfer device and a feed conveyor () for sausages connecting to the transfer device. The invention moreover relates to a method for transferring elongate food products such as sausages.

Device and method for transferring longitudinally supplied elongate food products

The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand with an enclosing casing, B) bringing the encased elongate food strand into contact with a salt solution for a maximum of 5 seconds, and C) dividing the encased elongate food strand into separate products. The present invention also relates to a device for manufacturing co-extruded food products.

Method, device and product carrier for effective drying of co-extruded food products

The present invention relates to a device for treating elongate food products in a process space using a conditioned airflow, comprising: a housing bounding the process space, with a feed opening arranged in the housing and a discharge opening arranged in the housing for respectively carrying elongate food products into the process space and discharging thereof from the process space, transport means for displacing the elongate food products through the process space, blowing means for generating an airflow in the process space, and conditioning means for conditioning the airflow.

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Aarle Rixtel, Netherlands

Marcus Bernhard Hubert Bontjer