Location History:
- Eindhoven, IT (2016)
- Eindhoven, NL (2017 - 2020)
- Breda di Piave, IT (2017 - 2020)
- Treviso, IT (2020)
Company Filing History:
Years Active: 2016-2020
Title: Marco Santini: Innovator in Beverage Technology
Introduction
Marco Santini is a notable inventor based in Breda di Piave, Italy. He has made significant contributions to the field of beverage technology, holding a total of 8 patents. His innovative designs focus on improving the functionality and efficiency of hot-beverage producing machines.
Latest Patents
Among his latest patents is a device for descaling hot-beverage producing machines. This descaling device features a reservoir for descaling chemicals, which is designed to effectively clean the hydraulic circuit of these machines. The device includes an outlet port positioned near the bottom of the reservoir, along with an inlet port and a water flow passage that connects them. This design allows for efficient fluid communication, enabling water to flow through the descaling-chemicals reservoir and discharge through the outlet port.
Another significant invention by Santini is an emulsifying device and method for producing frothed milk. This device consists of a milk feed pipe, an air inlet duct, and a pressurized steam feed pipe. The emulsion chamber mixes milk and air, drawn in by pressurized steam, to create a frothy texture. A valve along the steam feed pipe facilitates communication with the outside, allowing for the emptying of the milk feed pipe.
Career Highlights
Marco Santini is currently employed at Koninklijke Philips Corporation N.V., where he continues to innovate in the field of beverage technology. His work has garnered attention for its practical applications and improvements in user experience.
Collaborations
Throughout his career, Santini has collaborated with talented individuals such as Massimo Baldo and Giuseppe Fin. These partnerships have contributed to the development of his innovative products and patents.
Conclusion
Marco Santini stands out as a key figure in the advancement of beverage technology, with a focus on enhancing the efficiency of hot-beverage machines. His contributions through various patents reflect his commitment to innovation in this field.