La Tour de Peilz, Switzerland

Marco Restelli

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 4.6

ph-index = 1


Company Filing History:


Years Active: 2023-2024

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6 patents (USPTO):Explore Patents

Title: Marco Restelli: Innovator in Food Processing Technology

Introduction

Marco Restelli, an accomplished inventor based in La Tour-de-Peilz, Switzerland, holds an impressive portfolio of six patents. His innovations primarily focus on enhancing food processing machines, particularly in improving user experience and operational efficiency. Restelli's latest contributions demonstrate his commitment to merging functionality with user-friendly design.

Latest Patents

Among Restelli's notable inventions is a machine for processing liquid food substances. This device features a jug that contains a food cavity for holding the liquid food substance and a base designed to securely receive the container. One of the ingenious aspects of this invention includes an off-centered projecting member on the base that interacts with an off-centered seat of the jug. This design ensures that the container remains securely positioned during the processing of the liquid food, significantly enhancing accuracy and efficiency.

Another of his latest innovations focuses on the handling mechanism of the food processor. This design integrates a jug with a handle that allows for easy gripping by an adult hand. The handle's configuration promotes better ergonomics and ease of use, featuring an upper portion designed to accommodate the thumb and provide support for the index finger, thus improving user comfort during operation.

Career Highlights

Marco Restelli currently works for Société des Produits Nestlé S.A., a renowned global leader in nutrition, health, and wellness. His contributions to the company reflect a dedication to advancing food technology, further establishing Nestlé's commitment to innovation in its product offerings.

Collaborations

Restelli collaborates with notable colleagues such as Sergio Chioda and Da Mi Byun, bringing together a wealth of experience and knowledge that enhances their joint efforts in developing cutting-edge food processing technologies. This teamwork fosters an environment of creativity and continuous improvement.

Conclusion

With six patents to his name, Marco Restelli exemplifies the spirit of innovation within the food processing industry. His inventions not only elevate the efficiency of food preparation but also prioritize user experience. As a key player at Société des Produits Nestlé S.A., Restelli continues to shape the future of culinary technology through his groundbreaking contributions.

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