This inventor holds 2 USPTO granted patents and 1 published patent application and 3 EPO patents. Top assignee: Soremartec S.a.. Active years: 2021-2022.
Company Filing History:
Years Active: 2021-2022
Title: Marco Mollo: Innovator in Food Technology
Introduction
Marco Mollo is a notable inventor based in Alba, Italy, recognized for his contributions to food technology. With a total of two patents to his name, he has made significant advancements in the application of granular materials in food products.
Latest Patents
His latest patents include a process for applying granular material on the outer side of a food product. This innovative process involves specific steps to enhance the texture and flavor of food items. Additionally, he has developed a filled biscuit characterized by its unique composition and production process, showcasing his expertise in food engineering.
Career Highlights
Marco Mollo is currently employed at Soremartec S.a., where he continues to push the boundaries of food innovation. His work has not only contributed to the company's success but has also set new standards in the industry.
Collaborations
Throughout his career, Marco has collaborated with talented individuals such as Giorgio Catalano and Gaetano Arsiè, further enriching his projects with diverse expertise.
Conclusion
Marco Mollo's innovative spirit and dedication to food technology have led to significant advancements in the industry. His patents reflect a commitment to improving food products, making him a valuable contributor to the field.