Lausanne, Switzerland

Marco Magatti

USPTO Granted Patents = 23 

 

Average Co-Inventor Count = 3.2

ph-index = 5

Forward Citations = 91(Granted Patents)


Company Filing History:


Years Active: 2016-2025

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23 patents (USPTO):

Title: Marco Magatti: Innovator in Beverage Preparation Technologies

Introduction

Marco Magatti, based in Lausanne, Switzerland, is an accomplished inventor with a remarkable portfolio of 22 patents to his name. His contributions to the field of beverage preparation machines have significantly impacted the industry, offering innovative solutions for enhancing the brewing experience.

Latest Patents

Among his latest inventions, Marco has developed a beverage preparation machine featuring a manually operated pump equipped with flow control means. This invention is designed to provide a pressurized liquid to a dose of beverage ingredients, such as coffee capsules. The machine comprises a pressurizing liquid chamber that fills with a predefined amount of liquid when the pump operates, along with a potential energy accumulator that maintains pressure in the brewing process. Additionally, he has designed a beverage extraction unit that allows for the extraction of beverages from exchangeable capsules, effectively operating under various pressure modes to optimize flavor extraction.

Career Highlights

Marco's career includes significant roles at renowned companies such as Société des Produits Nestlé S.A. and Nestec S.A., where he contributed his expertise in innovation and technology development. His work at these organizations has been instrumental in advancing beverage preparation technologies.

Collaborations

Throughout his career, Marco has collaborated with esteemed colleagues, including Bertrand Guyon and Nicolas Obliger. These partnerships have fostered a creative environment that facilitates the development of cutting-edge inventions in the beverage industry.

Conclusion

Marco Magatti's dedication to innovation in beverage preparation is evident in his extensive patent portfolio and the advancements he has made in the industry. His work not only enhances the quality of beverage preparation but also sets new standards for technology and design in the sector.

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