Strada San Michele, Italy

Marco Longo

This inventor holds 3 USPTO granted patents and 4 EPO patents. Top assignee: Soremartec S.a.. Active years: 2018-2025.


% Patents Active = 100.0

 

Average Co-Inventor Count = 1.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Bra, IT (2018)
  • Strada San Michele, IT (2021)

Company Filing History:


Years Active: 2018-2025

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3 patents (USPTO):Explore Patents

Title: Marco Longo: Innovator in Food Dispensing Technology

Introduction

Marco Longo is an accomplished inventor based in Strada San Michele, Italy. He has made significant contributions to the field of food dispensing technology, holding a total of 3 patents. His innovative designs have the potential to enhance the efficiency and effectiveness of food dispensing machines.

Latest Patents

One of Marco Longo's latest patents is a dispensing group for a machine designed to dispense foodstuff creams. This patent describes a dispensing assembly that is characterized by its unique dispenser for food products. The invention aims to improve the way cream food products are dispensed, ensuring better quality and user experience.

Career Highlights

Throughout his career, Marco Longo has worked with notable companies such as Soremartec S.a. and Politecnico Di Torino. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects in the food technology sector.

Collaborations

Marco has collaborated with talented individuals in his field, including Vladimir Viktorov and Carmen Visconte. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas and solutions.

Conclusion

Marco Longo is a prominent figure in the realm of food dispensing technology, with a focus on innovation and efficiency. His contributions through patents and collaborations highlight his commitment to advancing the industry.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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