Parma, Italy

Marco Giovanetti

This inventor holds 3 USPTO granted patents and 5 published patent applications and 4 EPO patents. Top assignee: Barilla G.er. Fratelli S.p.a.. Active years: 2017-2025.

USPTO Granted Patents = 3 

% Patents Active = 100.0

 

Average Co-Inventor Count = 3.5

ph-index = 1


Company Filing History:


Years Active: 2017-2025

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3 patents (USPTO):Explore Patents

Title: Marco Giovanetti: Innovator in Bakery Products

Introduction

Marco Giovanetti is a notable inventor based in Parma, Italy. He has made significant contributions to the field of bakery products, holding a total of 3 patents. His work has been instrumental in advancing the quality and variety of baked goods.

Latest Patents

Among his latest patents, Marco has developed innovative bakery products that enhance both flavor and texture. These inventions reflect his commitment to improving the culinary experience for consumers.

Career Highlights

Marco Giovanetti is currently employed at Barilla G. e R. Fratelli S.p.A., a leading company in the food industry. His role at Barilla allows him to apply his inventive skills in a practical setting, contributing to the company's reputation for quality.

Collaborations

Marco has collaborated with talented coworkers such as Corrado Ferrari and Alberto Barbari. Their teamwork has fostered a creative environment that encourages innovation in bakery product development.

Conclusion

Marco Giovanetti is a dedicated inventor whose work in bakery products has made a lasting impact on the industry. His patents and collaborations continue to inspire advancements in food technology.

Profile summary based on public USPTO records.
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