Marco F Giuseppin

Title: Marco F Giuseppin: Innovator in Protein Production

Introduction

Marco F Giuseppin is a notable inventor based in Schiedam, Netherlands. He has made significant contributions to the field of biotechnology, particularly in the area of protein production through innovative processes involving eukaryotic organisms.

Latest Patents

Giuseppin holds two patents that focus on the preparation of proteins using transformed fungi. His latest patent describes a process for preparing a protein by a eukaryote transformed through multicopy integration of an expression vector into the genome of various yeasts and molds. This process involves the use of an expressible gene encoding the desired protein, along with a deficient selection marker necessary for the growth of the yeast or mold in specific media. The result is a stable high copy integration of 100-300 copies per cell, leading to increased production of proteins such as alpha-galactosidase, oxidases, or hydrolytic enzymes like lipases.

Career Highlights

Marco F Giuseppin is associated with Unilever Patent Holdings B.V., where he applies his expertise in biotechnology to develop innovative solutions for protein production. His work has contributed to advancements in the field, enhancing the efficiency and effectiveness of protein synthesis.

Collaborations

Giuseppin collaborates with esteemed colleagues, including Maria T Lopes and Roelf J Planta, to further his research and development efforts in protein production.

Conclusion

Marco F Giuseppin is a distinguished inventor whose work in protein production through innovative processes has made a significant impact in biotechnology. His contributions continue to influence advancements in the field, showcasing the importance of innovation in scientific research.