This inventor holds 7 USPTO granted patents and 1 EPO patent. Top assignee: Cargill Inc.. Active years: 2009-2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2009-2015
Title: Innovative Contributions of Marco Bernardus Kruidenberg in Vegetable Oil Processing
Introduction
Marco Bernardus Kruidenberg, located in Oostvoorne, NL, is a noted inventor with a significant contribution to the field of vegetable oil processing. With a total of seven patents to his name, he has made strides in developing methods and apparatus that improve efficiency and output in the oil industry.
Latest Patents
Among his latest innovations is the patent titled "Method and Apparatus for Processing Vegetable Oils." This invention addresses improvements in existing methods for processing vegetable oils. One embodiment of this invention details a method for handling partially processed oils that contain glycerides and a volatilizable impurity fraction. The process involves the removal of a first volatiles stream, which comprises a portion of the glycerides along with certain impurities, resulting in a deodorized oil. This stream is then introduced into a condensing chamber where a glyceride-rich, impurity-poor condensate is collected, leaving behind a glyceride-poor, impurity-rich second volatiles stream. This second stream is subsequently processed in a second condensing chamber, yielding a second condensate that is likewise rich in impurities.
Career Highlights
Kruidenberg's career has been closely tied with Cargill Inc., a major player in the food and agricultural industry. His work has advanced the company's capabilities in oil processing and has set new industry standards. Through his dedication to innovation, he has helped improve the sustainability and efficiency of vegetable oil processing technologies.
Collaborations
Marco often collaborates with esteemed colleagues, including Gijsbertus Johannes Van Rossum and N Hans Van Toor. These partnerships reflect a synergy in expertise that drives advancements in their projects and ultimately leads to groundbreaking solutions in their field.
Conclusion
Marco Bernardus Kruidenberg's innovative work in the processing of vegetable oils demonstrates his commitment to enhancing industrial practices through invention. With several patents to his credit, his contributions continue to influence the industry and pave the way for future advancements in a vital area of food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
