Company Filing History:
Years Active: 2020
Title: Marcia Da Silva Pinto: Innovator in Flavan-3-ols Bioavailability
Introduction
Marcia Da Silva Pinto is a notable inventor based in Lausanne, Switzerland. She has made significant contributions to the field of flavan-3-ols, particularly in enhancing their bioavailability. With a total of 2 patents, her work is paving the way for advancements in nutritional science.
Latest Patents
Marcia's latest patents focus on innovative methods to increase the bioavailability of flavan-3-ols. The first patent, titled "Increasing the bioavailability of flavan-3-ols by polyphenols," describes a composition that utilizes at least one polyphenolic compound to enhance the absorption of flavan-3-ols. The second patent, "Increasing the bioavailability of flavan-3-ols with carbohydrates with a low glycemic index," outlines a method that incorporates carbohydrates with a glycemic index of less than 50 to improve the bioavailability of flavan-3-ols.
Career Highlights
Throughout her career, Marcia has worked with prominent companies such as Société des Produits Nestlé S.A. and Nestec S.A. Her experience in these organizations has contributed to her expertise in the field of food science and innovation.
Collaborations
Marcia has collaborated with notable colleagues, including Lucas Actis Goretta and Antoine Leveques. These partnerships have further enriched her research and development efforts.
Conclusion
Marcia Da Silva Pinto is a pioneering inventor whose work on flavan-3-ols is making a significant impact in the field of nutrition. Her innovative patents and collaborations highlight her commitment to advancing scientific knowledge and improving health outcomes.