This inventor holds 4 USPTO granted patents, plus 2 CIPO patents. Top assignees: General Foods Limited, Kraft General Foods, Inc.. Active years: 1989-1991.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1989-1991
Title: The Innovative Journey of Marcia D. Palmer
Introduction
Marcia D. Palmer, an accomplished inventor based in Nanuet, NY, has made significant contributions to the field of pharmaceuticals through her innovative designs. With a total of two patents to her name, Palmer has developed methods to inhibit sweetness in ingestible compositions, addressing a critical need in the industry.
Latest Patents
Palmer's latest patents focus on creating sweetness inhibitors for pharmaceutical preparations. The first patent, titled "Sweetness inhibitor for pharmaceutical preparations," details a process for producing sweetness-inhibited pharmaceutical products. This invention involves adding an effective sweetness inhibiting amount of compounds, which include alkali metal heptyl sulfonate and alkaline earth metal heptyl sulfonate, among others, to compositions that contain sweeteners. Her second patent presents a similar process, emphasizing the creation of sweetness-inhibited ingestible products utilizing the same compounds to achieve the desired effect.
Career Highlights
Marcia D. Palmer has carved out a notable career, having worked with renowned organizations such as Kraft General Foods, Inc. and also founded her enterprise, Palmer, Marcia D. Her expertise in the field of food science and pharmaceuticals has allowed her to advance the ways sweetness can be managed in various ingestible products.
Collaborations
Throughout her career, Palmer has collaborated with esteemed peers, including Gary L. Hickernell and Paul R. Zanno. These partnerships have enabled her to enhance her innovative ideas and contribute to the pharmaceutical industry effectively.
Conclusion
Marcia D. Palmer's dedication to innovation and her ability to address challenges within the pharmaceutical sector through her patents showcase her impact as an inventor. As she continues to work on advancements in sweetness inhibition, her contributions provide valuable insights into improving pharmaceutical formulations, benefiting both manufacturers and consumers alike.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile