Marcelo Perez

Title: Innovations in Juice Fortification by Marcelo Perez

Introduction

Marcelo Perez is an innovative inventor based in Bradenton, FL (US). He has made significant contributions to the food and beverage industry, particularly in the area of juice fortification. His work focuses on enhancing the nutritional value of juice beverages through innovative processes.

Latest Patents

Marcelo holds a patent for an "In-line process for preparing calcium-supplemented juice beverages." This process allows for the fortification of fruit juices, including citrus varieties, with calcium. The method involves the use of serial in-line mixers that deposit sources of calcium and acid separately into the juice flow. An upstream mixer incorporates a calcium source through high-shear mixing, while a downstream mixer adds a food-grade acid powder. This combination results in a calcium-fortified juice that exhibits excellent solubility and sensory characteristics, outperforming existing commercial processes.

Career Highlights

Marcelo is currently employed at Tropicana Products, Inc., where he continues to develop innovative solutions for juice products. His expertise in food science and engineering has positioned him as a valuable asset in the industry. With a focus on improving the health benefits of beverages, he has contributed to the advancement of nutritional products.

Collaborations

Marcelo has collaborated with notable colleagues, including Stephen A Letourneau and Juliana Parente. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in juice fortification.

Conclusion

Marcelo Perez's contributions to the field of juice fortification exemplify the importance of innovation in enhancing nutritional products. His patented process for calcium supplementation represents a significant advancement in the beverage industry.