Company Filing History:
2 out of 159 
1 out of 832,912 Years Active: 2004-2007
Title: Innovations by Inventor Marcelo Perez Alvarez
Introduction
Marcelo Perez Alvarez is a notable inventor based in Bradenton, FL (US). He has made significant contributions to the field of food processing, particularly in the deacidification of citrus juices. With a total of 3 patents to his name, his work has had a considerable impact on the industry.
Latest Patents
One of his latest patents focuses on the resin deacidification of citrus juice and high acid maintenance. This innovative process involves passing citrus juice through regenerated resin that is preconditioned with an aqueous food-grade acid, preferably citric acid. The method ensures that the pH of the juice does not rise above that of an acid food pH during deacidification, which is crucial for controlling microbial growth. In preferred embodiments, the juice product is orange juice. Another patent describes a system and process for making low-acid, single strength juice, such as not from concentrate (NFC) citrus juice. This process includes cooling the initial juice flow and separating suspended solids to provide a solids-reduced juice, which is then subjected to ion-exchange deacidification.
Career Highlights
Throughout his career, Marcelo has worked with prominent companies, including Tropicana Products, Inc. His expertise in food processing and juice technology has positioned him as a valuable asset in the industry.
Collaborations
Marcelo has collaborated with notable individuals such as Yongsoo Chung and Osvaldo A Chu. These partnerships have contributed to the advancement of his innovative projects.
Conclusion
Marcelo Perez Alvarez is a distinguished inventor whose work in the deacidification of citrus juices has led to significant advancements in food processing technology. His patents reflect his commitment to innovation and quality in the industry.