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Title: Marcellinus Alexander Van Doorn: Innovator in Animal Nutrition
Introduction
Marcellinus Alexander Van Doorn is a notable inventor based in Goor, Netherlands, recognized for his innovative contributions to animal nutrition. With a total of three patents to his name, he has made significant advancements in the field, particularly regarding the nutritional availability of metals in animal feed.
Latest Patents
Van Doorn's latest patents are centered around the effective use of metal supplements in animal feed. His first notable invention is the "Use of a Metal Supplement in Animal Feed," which introduces a supplement designed to make metals nutritionally available to animals. This supplement includes a range of compounds, such as glutamic acid N,N-diacetic acid (GLDA), and its various derivatives—metal complexes, sodium salts, potassium salts, and other similar entities.
Additionally, he has developed a "Process for Preparing Alkylene Diamine Triacetic Acid," which involves the conversion of alkylene diamine derivatives into metal salts under specific hydrolyzing conditions. This innovation is essential for the preparation and effective utilization of alkylene diamine triacetic acid derivatives in various applications.
Career Highlights
Throughout his career, Van Doorn has worked with several prominent companies, including Akzo Nobel N.V. and Nouryon Chemicals International B.V. His role in these organizations has allowed him to refine his expertise and contribute to significant projects in chemical and nutritional innovations.
Collaborations
In his journey as an inventor, Van Doorn has collaborated with talented professionals, including Eltjo Boelema and Charles Manuel Navarro. These partnerships have helped foster a creative environment that encourages innovation and the development of cutting-edge solutions in animal nutrition.
Conclusion
Marcellinus Alexander Van Doorn stands out as a forward-thinking inventor whose work is paving the way for advancements in animal nutrition. Through his innovative patents and collaborations, he continues to contribute to the scientific community, enhancing the well-being of animals and the efficiency of animal feed formulations.