Rosmalen, Netherlands

Marcelinus Franciscus Ottow


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: Marcelinus Franciscus Ottow: Innovator in Sausage Processing Technology

Introduction

Marcelinus Franciscus Ottow, hailing from Rosmalen, Netherlands, is recognized for his innovative contributions in the realm of food processing technology. With a single patent to his name, Ottow has made notable advancements in the method of processing linked sausages, enhancing efficiency in the industry.

Latest Patents

Ottow's patent, titled "Method and apparatus for determining the number of looped sausages for deposit on a smokestick," introduces a systematic approach for preparing elongated strands of stuffed sausages. The patent details a procedure that encompasses dividing the strand into several sausage links, determining how many loops of linked sausages to create, and depositing these loops onto a moving conveyor with precision. The innovative method allows for a controlled deposit of linked sausages, ensuring a visible variation in their configuration as they proceed down the conveyor, facilitating subsequent processing steps.

Career Highlights

Marcelinus works for Townsend Engineering Company, a firm where precision and innovation in engineering solutions are paramount. Through his role, he has contributed to advancing production techniques that enhance productivity within the sausage manufacturing sector. His methods reflect an understanding of both mechanical engineering and food science.

Collaborations

During his career, Ottow has collaborated with notable colleagues, including Steven P. Hergott and Vincent L. Basile, II. These partnerships underscore the collaborative nature of innovation, where shared expertise and ideas drive the development of effective processing technologies.

Conclusion

Marcelinus Franciscus Ottow stands out as an inventive force in the realm of food processing, with his patent showcasing significant advancements in sausage manufacturing techniques. His work at Townsend Engineering Company and his collaboration with fellow innovators emphasize the importance of teamwork in fostering development within the industry. As the market continues to evolve, Ottow's contributions may inspire further innovations in food processing technology.

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