This inventor holds 2 USPTO granted patents, plus 2 CIPO patents. Top assignee: Flora Food Global Principal B.v.. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Marcel Stevens: Innovator in Edible Fat Slurry Technology
Introduction
Marcel Stevens is a notable inventor based in Brasschaat, Belgium. He has made significant contributions to the field of food technology, particularly in the preparation of edible fat slurries. His innovative approach has led to advancements that benefit the food industry.
Latest Patents
Marcel holds a patent for a process titled "Process for preparing a fat slurry and for preparing a spread with said slurry." This patent describes a method for creating an edible fat slurry that consists of 60-98% by weight of an edible oil phase and 2-40% by weight of fat powder. The unique aspect of this process is that the fat powder is sprayed directly into a mixing vessel to be combined with oil, enhancing the efficiency of the preparation.
Career Highlights
Marcel Stevens is currently associated with Flora Food Global Principal B.V., where he applies his expertise in food technology. His work focuses on developing innovative solutions that improve the quality and efficiency of food products.
Collaborations
Throughout his career, Marcel has collaborated with esteemed colleagues, including Albert Jan Bezemer and Johannes Jozef Marie Janssen. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Marcel Stevens is a pioneering inventor whose work in edible fat slurry technology has made a significant impact on the food industry. His innovative processes and collaborations continue to drive advancements in food preparation methods.