Marcel Paques

Title: Marcel Paques - Innovator in Cheese Production

Introduction

Marcel Paques is a notable inventor based in Doorn, Netherlands. He has made significant contributions to the field of food technology, particularly in cheese production. His innovative approach has led to the development of a unique cheese product that stands out in the market.

Latest Patents

Marcel Paques holds a patent for a "Reduced fat renneted cheese product and a process of manufacturing it." This cheese product is essentially free of additives that need to be declared, aside from the usual cheese product ingredients. The cheese consists mainly of a renneted casein matrix, which encloses discrete agglomerates of acid casein in an amount of 5-35% wt. calculated on the total amount of protein contained in the cheese. The manufacturing process involves adding 5-35% wt. of acid casein to an emulsion and making the cheese product by renneting at temperatures above 20°C while keeping it free from additives.

Career Highlights

Throughout his career, Marcel has focused on creating innovative food products that meet consumer demands for healthier options. His work in cheese production has garnered attention for its emphasis on reducing fat content while maintaining quality and flavor.

Collaborations

Marcel has collaborated with several professionals in his field, including Janos Bodor and Adriana M Duineveld. These partnerships have contributed to the advancement of his projects and the successful development of his patented cheese product.

Conclusion

Marcel Paques is a pioneering inventor whose work in cheese production exemplifies innovation in the food industry. His patented cheese product reflects a commitment to quality and health, making a significant impact in the market.