Other

Firmenich Sa

Friesland Brands B.v.

Marcel Paques

Janos Bodor

Cynthia Akkermans

Remko Marcel Boom

Yvon M Ijsseldijk

Mettina Maria Koning

Johanna Henriëtte Zijtveld-Van Der Wiel

Paul Venema

Adriana M Duineveld

Franciscus Johannes Hubertus Jeurissen

Atze Jan Van Der Groot

Julita Maria Manski

Atze Jan Van Der Goot

Elizabeth Egberdina Johanna Van Der Zalm

Anno Koning

Vincent Verhoeven

Erik Peter Schokker

Jurriaan Johannes Mes

Shanna Bastiaan-Net

Christine Kersch-Counet

Cheese product essentially free of additives which are to be declared other than usual cheese product ingredients. The cheese product consists mainly of a renneted casein matrix having enclosed therein discrete agglomerates of acid casein in an amount of 5-35% wt. calculated on the total amount of protein contained in the cheese. A process of manufacturing this cheese product comprises adding 5-35% wt. of acid casein calculated on the total amount of protein solids to an emulsion and making the cheese product by renneting at temperatures above 20.degree. C. while keeping it free from said additives.

Reduced fat renneted cheese product and a process of manufacturing it

Growing community of inventors

Doorn, Netherlands

Marcel Paques