Marcel Ottens

Title: Innovations by Marcel Ottens in Non-Alcoholic Beer Production

Introduction

Marcel Ottens, an accomplished inventor based in Delft, Netherlands, has made significant contributions to the field of brewing, specifically in the production of non-alcoholic beers. With a total of three patents to his name, Ottens focuses on enhancing flavor profiles for non-alcoholic beverages, drawing on innovative processes that improve the overall quality of the product.

Latest Patents

Ottens' latest inventions include two notable patents that aim to revolutionize the non-alcoholic beer industry. The first patent describes a process for producing non-alcoholic fermented beer with improved flavor. This innovative method involves effectively removing undesirable flavor substances during production by using a hydrophobic silicate-based molecular sieve. The sieve is used at critical stages in the brewing process, ensuring that the wort contains virtually no alcohol.

His second patent outlines a method of producing beer with a tailored flavor profile. This process involves several detailed steps, starting with fermenting wort containing fermentable sugars. The subsequent steps include selectively adsorbing specific beer flavor esters with porous adsorbent particles and adjusting the flavor profile according to desired characteristics. The entire method allows brewers to create beers that meet specific taste requirements.

Career Highlights

Marcel Ottens is currently affiliated with Heineken Supply Chain B.V., a renowned company in the brewing industry. His expertise in brewing technology and innovation emphasizes Heineken's commitment to producing high-quality beverages. Ottens' patents illustrate his dedication to advancing brewing science, particularly in the realm of non-alcoholic options.

Collaborations

Throughout his career, Ottens has collaborated closely with talented colleagues such as Shima Saffarionpour and Tom Reinoud Noordman. These partnerships have allowed for a sharing of ideas and expertise, further enhancing the innovative processes developed within the company.

Conclusion

Marcel Ottens stands out as a significant figure in the brewing industry, particularly for his work with non-alcoholic beers. His inventive patents and collaborative efforts highlight his commitment to improving flavor profiles in beverage production. As the demand for high-quality non-alcoholic drinks continues to rise, Ottens' innovations position him as a leading inventor in this evolving field.