Company Filing History:
Years Active: 2005-2019
Title: **Innovations by Inventor Marcel Minor in Nutritional Compositions**
Introduction
Marcel Minor is a notable inventor based in Wageningen, Netherlands, recognized for his significant contributions to the field of medical dairy products. With a total of 11 patents to his name, Minor's work focuses on enhancing the properties and formulation of high-protein nutritional compositions.
Latest Patents
Among his latest patents, one significant innovation is in the area of controlling the texture of high-protein nutritional compositions comprising micellar casein. These compositions present a challenge in formulation, particularly in managing viscosity during processing and storage. Minor discovered that the use of chelating agents, such as phosphoric acid, citric acid, and soluble phosphate or citrate salts, allows for the independent control of viscosity and transparency in micellar casein compositions.
Another important patent involves liquid enteral nutritional compositions with a low monovalent metal ion content, which include micellar casein and have been heat-treated. These compositions retain a low monovalent metal ion content of less than 25 mg per gram of protein while containing 10 to 20 grams of protein per 100 ml. Minor developed a method to produce these compositions that includes an evaporation step to concentrate the protein effectively.
Career Highlights
Marcel Minor has had a remarkable career, including work with prominent companies in the industry. He has been associated with N.V. Nutricia and IPC Process Center GmbH & Co., where he applied his innovative ideas to enhance nutritional formulations further.
Collaborations
Throughout his career, Minor has collaborated with skilled professionals, including Hilde Ruis and Peter Antonio Navarro Y Koren. These collaborations have undoubtedly contributed to the refinement of his inventions and the advancement of nutritional sciences.
Conclusion
With a firm foundation in the dairy and nutritional sectors, inventor Marcel Minor continues to push the boundaries of innovation. His latest patents reflect a commitment to improving the quality and functionality of high-protein compositions, paving the way for better nutritional options in medical and dietary applications. His work stands as a valuable contribution to both the industry and health science, showcasing the importance of continuous innovation in nutritional research.