Tienen, Belgium

Marc Willems

This inventor holds 2 USPTO granted patents. Top assignee: Sudzucker Aktiengesellschaft. Active years: 2011-2014.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Marc Willems. Retrieved from https://idiyas.com/inventor/marc-willems-w663txix

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2011-2014

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2 patents (USPTO):Explore Patents

Title: Innovations by Inventor Marc Willems

Introduction

Marc Willems is a notable inventor based in Tienen-Vissenaken, Belgium. He has made significant contributions to the field of sugar beet juice purification, holding 2 patents that showcase his innovative approaches.

Latest Patents

Willems' latest patents focus on a process for reducing lime consumption in sugar beet juice purification. This invention relates to an improved method for extract purification of sugar beet raw juice. It emphasizes the reduction of lime consumption during the purification process. Additionally, it includes a process for producing a nutrient-rich non-sucrose concentrate from sugar beet raw juice. The patent also covers the non-sucrose substance concentrate produced, its various uses, and an apparatus for preliming sugar beet raw juice.

Career Highlights

Marc Willems is associated with Sudzucker Aktiengesellschaft, a leading company in the sugar industry. His work there has allowed him to develop and refine his innovative processes, contributing to advancements in sugar beet processing.

Collaborations

Willems has collaborated with notable coworkers such as Eric Deneus and Gunter Merkel. Their combined expertise has likely enhanced the development of his patented processes.

Conclusion

Marc Willems is a distinguished inventor whose work in sugar beet juice purification has led to valuable innovations. His patents reflect a commitment to improving efficiency and sustainability in the sugar industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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