This inventor holds 5 USPTO granted patents and 6 published patent applications and 16 EPO patents. Top assignee: Conopco, Inc.. Active years: 2022-2025.
Company Filing History:
Years Active: 2022-2025
Title: The Innovative Contributions of Marc Lemmers
Introduction
Marc Lemmers is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of vegetarian meat products. With a total of 5 patents to his name, Lemmers continues to push the boundaries of innovation in this area.
Latest Patents
One of Lemmers' latest patents is for a shaped vegetarian meat product. This product comprises 30-80 wt. % water, 5-35 wt. % oil with a solid fat content at 20 degrees Celsius of at least 1.5%, and 2-25 wt. % protein sourced from various origins including algal, bacterial, dairy, egg, fungal, and plant proteins. Additionally, it contains 0-40 wt. % of particulate ingredients such as herbs, spices, and vegetables. Notably, the vegetarian meat product features at least 4 vol. % of oil droplets with an equivalent spherical diameter ranging from 100 to 1,000 micrometers, as determined by micro computed tomography. This innovative product is designed to have an attractive juicy appearance and texture.
Career Highlights
Marc Lemmers is currently associated with Conopco, Inc., where he applies his expertise in food innovation. His work focuses on creating products that cater to the growing demand for plant-based alternatives in the food industry.
Collaborations
Lemmers collaborates with talented individuals such as Luuk Christianus Hubertus Beekmans and Leonardus Marcus Flendrig. Their combined efforts contribute to the advancement of innovative food solutions.
Conclusion
Marc Lemmers stands out as a pioneering inventor in the realm of vegetarian meat products. His patents reflect a commitment to innovation and sustainability in food technology. Through his work, he is helping to shape the future of plant-based cuisine.