S. Russell, OH, United States of America

Marc L Vitantonio


Average Co-Inventor Count = 3.0

ph-index = 8

Forward Citations = 236(Granted Patents)


Company Filing History:


Years Active: 1997-2003

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8 patents (USPTO):Explore Patents

Title: The Innovative Mind of Marc L Vitantonio

Introduction

Marc L Vitantonio is a notable inventor based in S. Russell, OH (US). He has made significant contributions to the field of brewing technology, holding a total of 8 patents. His inventions focus on enhancing the efficiency and control of brewing processes, showcasing his expertise and innovative spirit.

Latest Patents

One of Marc's latest patents is centered around flow control and flow rate control mechanisms for use in brewing machines with fluidly connected chambers. This invention includes a brewing machine that features mechanisms for controlling the flow of brewing water between chambers. A key aspect of this invention is the control chamber, which is designed to regulate the flow of water through a sealable opening. The engagement of the seal with the opening is managed by a lid that covers the filling chamber. Additionally, the invention includes a flow rate control valve assembly that allows for selective control of the flow rate from the filling chamber to the reservoir. This innovative design is applicable to any device requiring controlled flow between multiple fluid chambers.

Career Highlights

Throughout his career, Marc has worked with several companies, including Signature Brands LLC and Health O Meter, Inc. His experience in these organizations has contributed to his development as an inventor and has provided him with valuable insights into the industry.

Collaborations

Marc has collaborated with notable individuals such as Eric E Lucas and Robert C Cheich. These partnerships have likely enriched his work and fostered a creative environment for innovation.

Conclusion

Marc L Vitantonio exemplifies the spirit of innovation through his patents and contributions to brewing technology. His work continues to influence the industry, making brewing processes more efficient and controlled.

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