Company Filing History:
Years Active: 1995-1998
Title: Innovations by Marc Joseph Vrijsen
Introduction
Marc Joseph Vrijsen is an accomplished inventor based in Zonhoven, Belgium. He has made significant contributions to the field of food processing technology, particularly in the area of tubular food casings. With a total of two patents to his name, Vrijsen's work showcases his innovative approach to solving practical challenges in the industry.
Latest Patents
One of Vrijsen's latest patents is a method for continuous stuffing of shirred tubular sausage casings. This method and apparatus allow for the uninterrupted stuffing of tubular food casings, eliminating the need to stop the operation for replacing the food casing on the stuffing horn. The process involves placing a first shirred food casing strand onto a stuffing horn, extending an end portion over the open end, and closing it. Foodstuff is injected through a specially designed inlet hole, allowing for a seamless transition between casing strands. This innovative method enhances efficiency in food production.
Another notable patent involves the development of regenerated food casing with food release properties. This cellulose food casing can be peeled from the food product without causing damage. The internal surface composition includes regenerated viscose containing polyalkylene glycol, which contributes to its unique properties. This invention also encompasses fibrous food casings where only the internal layer contains polyalkylene glycol, along with the method for producing such casings.
Career Highlights
Throughout his career, Vrijsen has worked with reputable companies in the food processing industry, including Devro-Teepak, Inc. and Teepak, Inc. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food casing technology.
Collaborations
Vrijsen has collaborated with notable professionals in his field, including John J. Halftown and Douglas E. Appleby. These partnerships have further enriched his work and contributed to the development of innovative solutions in food processing.
Conclusion
Marc Joseph Vrijsen's contributions to the field of food technology through his patents and collaborations highlight his innovative spirit and dedication to improving food processing methods. His work continues to influence the industry and pave the way for future advancements.