Location History:
- Mt-Pelerin, CH (1978)
- Mont-Pelerin, CH (1978)
Company Filing History:
Years Active: 1978
Title: Innovations of Inventor Marc Horisberger
Introduction: Marc Horisberger, an accomplished inventor based in Mt-Pelerin, Switzerland, has made significant contributions in the field of enzymatic processes and protein isolation. With two patents to his name, Horisberger has demonstrated his expertise in developing innovative solutions within the food science sector.
Latest Patents: Horisberger's latest patents showcase his inventive spirit and technical ingenuity. The first patent involves the production of a milk-curdling enzyme, specifically a rennet-like enzyme derived from poultry stomach tissue. This process entails immersing the tissue in an aqueous saline solution with a pH-value below 4, followed by the separation of undissolved materials to isolate the enzyme-rich solution. His second patent focuses on the isolation of cytoplasmic protein using chitosan. This process allows for the extraction of cytoplasmic proteins from aqueous vegetable materials that contain both chloroplastic and cytoplasmic proteins. By adding chitosan, a flocculate is formed, enabling the separation of chloroplastic proteins and recovery of cytoplasmic proteins from the supernatant.
Career Highlights: Horisberger works with Société D'Assistance Technique Pour Produits Nestlé S.A., where he collaborates with a talented team of inventors and experts. His role in the company underscores his commitment to innovation in food technology and research.
Collaborations: Among Horisberger's esteemed colleagues are Mats Olofsson and Tomaso Sozzi, who contribute to the collaborative environment that fosters creativity and scientific advancement. Together, they work toward the development of innovative products that can enhance food processing techniques.
Conclusion: Marc Horisberger's contributions to the field of enzymatic processes and protein isolation highlight his status as a pioneering inventor. With his innovative patents and collaborative efforts at Société D'Assistance Technique Pour Produits Nestlé S.A., Horisberger continues to impact the food science industry, setting the stage for future advancements.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.