Blonay, Switzerland

Marc Furrer



Average Co-Inventor Count = 2.9

ph-index = 5

Forward Citations = 145(Granted Patents)


Location History:

  • La Sarraz, CH (1996)
  • Blonay, CH (1999 - 2005)

Company Filing History:


Years Active: 1996-2005

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5 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Marc Furrer

Introduction

Marc Furrer is a notable inventor based in Blonay, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of coffee-related products. With a total of five patents to his name, Furrer has demonstrated a commitment to innovation and quality in his work.

Latest Patents

Furrer's latest patents include an aromatized soluble creamer powder and a coffee aroma recovery process. The aromatized soluble creamer powder is designed to enhance the flavor of soluble coffee beverages. It consists of a matrix of proteins, fats, and carbohydrates, combined with an aroma system that stabilizes coffee aroma components. This innovative creamer powder aims to improve the overall coffee experience for consumers.

The coffee aroma recovery process involves extracting aroma components from coffee grounds. In this process, wet and heated coffee grounds are placed in a mixer and exposed to decreased pressure. This method allows for the collection of 40% to 95% of the aroma components, which can then be added to concentrated coffee extract. The resulting coffee powder boasts enhanced aroma and flavor, showcasing Furrer's expertise in maximizing the sensory qualities of coffee.

Career Highlights

Marc Furrer is currently employed at Nestec S.A., where he continues to push the boundaries of food innovation. His work at Nestec has allowed him to collaborate with other talented professionals in the industry, further enhancing his contributions to food technology.

Collaborations

Some of Furrer's notable coworkers include Catherine Gretsch and Heinz Wyss. Their collaborative efforts have likely played a role in the successful development of innovative products within the company.

Conclusion

Marc Furrer is a distinguished inventor whose work has significantly impacted the coffee industry. His innovative patents and dedication to quality continue to shape the future of food technology.

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