Morris Plains, NJ, United States of America

Marc Degady

USPTO Granted Patents = 26 


 

Average Co-Inventor Count = 3.0

ph-index = 10

Forward Citations = 384(Granted Patents)


Location History:

  • Budd Lake, NJ (US) (1991 - 1992)
  • Morris Plains, NJ (US) (1994 - 2014)
  • East Hanover, NJ (US) (2018 - 2019)

Company Filing History:


Years Active: 1991-2019

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26 patents (USPTO):Explore Patents

Title: **Marc Degady: Innovator in Confectionery Technology**

Introduction

Marc Degady, based in Morris Plains, NJ, is a prolific inventor with a remarkable portfolio of 26 patents. His innovative spirit and technical expertise have made significant contributions to the confectionery industry, particularly in the production of low-water activity fillings.

Latest Patents

One of Marc's latest patents, titled "Methods and systems for production of low water activity fillings," describes a method and system for creating low-water activity fillings, such as crème-type fillings. This innovative process allows production lines to operate more efficiently by eliminating the need for a cooling tunnel downstream of the scraped-surface heat exchanger. The fillings produced achieve optimal nucleation and crystallization rates, resulting in increased firmness.

Another significant patent, "System for collecting confectionary product," introduces a system designed to process confectionery products through a collecting device that works seamlessly with both upstream and downstream production stations. This system enhances operational efficiency as it allows for the collection of confectionery products while maintaining the production flow.

Career Highlights

Marc has garnered extensive experience in his field, having worked for notable companies such as Warner-Lambert Company and Cadbury Adams USA, LLC. His contributions at these establishments have further solidified his reputation as a key player in confectionery innovation.

Collaborations

Throughout his career, Marc has collaborated with esteemed colleagues, including Arthur W. Upmann and James A. Duggan. These partnerships have contributed to the development of advanced methodologies and systems within the confectionery sector.

Conclusion

Marc Degady stands out as an influential inventor whose work has significantly advanced the technology of low-water activity fillings and confectionery processing systems. His ongoing commitment to innovation continues to inspire future developments in the industry.

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