Marc Cedric Daury

Title: Marc Cedric Daury: Innovator in Vegetable Processing

Introduction

Marc Cedric Daury is a notable inventor based in Epalinges, Switzerland. He has made significant contributions to the field of food processing, particularly in the treatment of vegetables. His innovative approach has led to advancements in the preparation of vegetable juices and purees.

Latest Patents

Marc Cedric Daury holds 1 patent for his invention titled "Treatment of vegetables." This patent describes a process for preparing vegetable juice or puree by homogenizing fresh vegetables in the presence of water, potentially under an inert atmosphere. The process aims to release flavor precursors and endogenous enzymes, followed by incubation at controlled temperatures. The resulting juice or puree boasts enhanced raw flavor and better color preservation compared to those derived from blanched vegetables.

Career Highlights

Marc is currently associated with Nestec S.A., where he continues to innovate in food technology. His work focuses on improving the quality and flavor of vegetable-based products, contributing to healthier food options for consumers.

Collaborations

Throughout his career, Marc has collaborated with talented professionals such as Tuong Huynh-Ba and Eric Raetz. These partnerships have fostered a creative environment that encourages the development of groundbreaking food processing techniques.

Conclusion

Marc Cedric Daury is a pioneering inventor whose work in vegetable processing has the potential to transform the food industry. His innovative methods enhance the quality of vegetable juices and purees, making a significant impact on food technology.