This inventor holds 3 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 2 EPO patents. Top assignee: Cargill Inc.. Active years: 2019-2020.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2019-2020
Title: Innovations by Marc Berckmans in Starch Modification
Introduction
Marc Berckmans is an accomplished inventor based in Brussels, Belgium. He has made significant contributions to the field of starch modification, holding a total of 3 patents. His work focuses on enhancing the properties of starches for various applications, particularly in the food industry.
Latest Patents
One of his latest patents is titled "Cold water-swelling, intact, high amylose starch granules." This innovative process involves atomizing an aqueous slurry of non-pregelatinized, granular, high amylose starch into a bi-fluid nozzle of a dryer. The atomized slurry is treated with medium pressure steam, resulting in partially treated starch granules. These granules exhibit cold water-swelling properties and contain more than 15% solubles. They are particularly useful in the manufacture of food products, especially confectionery and convenience foods.
Another significant patent is a "Process for modifying starches." This process also involves atomizing an aqueous slurry of non-pregelatinized starch into a bi-fluid nozzle of a spray dryer. The slurry is treated with superheated steam, leading to partial gelatinization of the starch. The resulting product is beneficial for various applications, including baby foods, infant formulas, pharmaceuticals, and cosmetics.
Career Highlights
Marc Berckmans is currently associated with Cargill Inc., where he continues to innovate in the field of starch modification. His expertise has led to advancements that enhance the functionality of starches in food products.
Collaborations
He has collaborated with notable colleagues such as Stephane Jules Jerome Debon and Jozef Victor Jean-Marie Coppin, contributing to the success of various projects within the company.
Conclusion
Marc Berckmans is a prominent inventor whose work in starch modification has paved the way for new applications in the food industry. His patents reflect a commitment to innovation and improvement in product quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile