Twin Falls, ID, United States of America

Marc Abjean


Average Co-Inventor Count = 3.5

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 2019-2024

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3 patents (USPTO):Explore Patents

Title: Innovations by Marc Abjean in Shelf-Ready Packaging

Introduction

Marc Abjean is an accomplished inventor based in Twin Falls, ID (US). He has made significant contributions to the field of packaging, particularly in the area of shelf-ready packaging for food products. With a total of 3 patents to his name, Abjean's work focuses on enhancing the efficiency and presentation of food products in retail environments.

Latest Patents

One of Marc Abjean's latest patents is for shelf-ready packaging designed specifically for food products. This innovative packaging solution includes a cover element and a base tray that consists of first and second tray portions connected along a single tear line. The design allows for easy conversion from a transport configuration to a display configuration. When the cover is lifted off the base tray, the tray portions can be separated along the tear line, adjusting the overall length of the packaging to fit standard retail shelves. This shelf-ready packaging not only provides a clean and uniform appearance but also maximizes visibility and access to the food products stored within.

Career Highlights

Marc Abjean has been instrumental in developing packaging solutions that meet the needs of modern retail. His work at Chobani LLC has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and efficiency in food packaging.

Collaborations

Throughout his career, Marc has collaborated with talented individuals such as Jean-Yves Latour and Robert Jason Clark, Jr. These partnerships have fostered a creative environment that encourages the development of groundbreaking packaging solutions.

Conclusion

Marc Abjean's contributions to shelf-ready packaging demonstrate his commitment to innovation in the food industry. His patents reflect a deep understanding of both functionality and aesthetics, making a significant impact on how food products are presented in retail settings.

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