This inventor holds 1 USPTO granted patent. Top assignee: University of Massachusetts. Active years: 2008.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2008
Title: Marbelly A Davila Cordido: Innovator in Food Technology
Introduction
Marbelly A Davila Cordido is a notable inventor based in Caracas, Venezuela. He has made significant contributions to the field of food technology, particularly in the area of antioxidant delivery in food products. His innovative approach aims to enhance food preservation and quality.
Latest Patents
Marbelly holds a patent titled "Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product." This invention focuses on methods to reduce oxidation in foods by selectively adding one or more antioxidants to the polar lipid fraction of a food product. His work in this area has the potential to improve the shelf life and nutritional value of various food items.
Career Highlights
Marbelly A Davila Cordido is affiliated with the University of Massachusetts, where he continues to engage in research and development. His academic background and professional experience have equipped him with the knowledge necessary to innovate in the food technology sector.
Collaborations
Throughout his career, Marbelly has collaborated with esteemed colleagues, including Herbert O Hultin and Halldor Sigfusson. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in food science.
Conclusion
Marbelly A Davila Cordido is a pioneering inventor whose work in food technology is making a significant impact. His innovative methods for antioxidant delivery are paving the way for improved food preservation techniques.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile