Mara Mehlmann-De-Campos

Title: The Innovative Journey of Mara Mehlmann-De-Campos

Introduction

Mara Mehlmann-De-Campos is a notable inventor based in Zurich, Switzerland. She has made significant contributions to the field of bioconversion, particularly in the production of valuable food ingredients. Her work exemplifies the intersection of science and innovation, showcasing her dedication to advancing food technology.

Latest Patents

Mara holds a patent for the "Production of α-keto butyrate." This patent discloses a process for obtaining α-keto butyrate through bioconversion. The molecule is accumulated in the medium and is suitable for subsequent processing into food ingredients, such as top-note flavors. A natural ilv-3 mutant strain is identified as capable of accumulating α-keto butyrate in the fermentation medium. By adjusting specific medium parameters, up to 8 g/l of α-keto butyrate can be accumulated.

Career Highlights

Mara is currently employed at Nestec S.A., where she continues to innovate and develop new processes in food technology. Her work has not only contributed to her personal achievements but has also advanced the capabilities of her organization in the industry.

Collaborations

Mara collaborates with talented individuals such as Beat Denis Zurbriggen and Nadji Rekhif. These partnerships enhance her research and development efforts, fostering a collaborative environment that drives innovation.

Conclusion

Mara Mehlmann-De-Campos is a pioneering inventor whose work in bioconversion and food technology is making a significant impact. Her patent for the production of α-keto butyrate highlights her innovative spirit and commitment to advancing the field. Through her career at Nestec S.A. and collaborations with esteemed colleagues, she continues to push the boundaries of what is possible in food science.