Mara Dekel

Title: The Innovative Journey of Mara Dekel: A Pioneer in Recombinant Polypeptide Production

Introduction

Mara Dekel, an accomplished inventor based in Rehovot, Israel, has made significant strides in the field of biotechnology. With a focus on recombinant polypeptides, her innovative approach has led to the development of a groundbreaking patent that has potential applications across various industries, including food and beverage.

Latest Patents

Mara holds a single patent that presents a method for producing a recombinant polypeptide exhibiting β-glucosidase enzymatic activity. This invention encompasses a polynucleotide encoding the polypeptide, nucleic acid constructs housing the polynucleotide, as well as transformed cells, notably yeast cells, and transgenic organisms that express this polynucleotide. The applications of this work are far-reaching, including the enhancement of aromatic compounds in alcoholic beverages, the hydrolysis of cellobiose for increased fermentable glucose levels, and the boost in alcohol production from plant materials. Additionally, her invention holds promise for improving the aroma profiles of plant products and simplifies the hydrolysis or transglycosylation of glycosides.

Career Highlights

Mara Dekel is affiliated with Yissum Research Development Company of the Hebrew University of Jerusalem Ltd., where she applies her expertise in biotechnology to develop innovative solutions. Her dedication to her work has culminated in her patent, which is a testament to her commitment to advancing her field.

Collaborations

Throughout her career, Mara has worked alongside esteemed colleagues such as Wei Shu and Ira Marton. Together, they contribute to a collaborative environment that fosters innovation and drives the research agenda forward, particularly in the area of recombinant biotechnology.

Conclusion

Mara Dekel's contributions to the field of biotechnology illustrate the vital role that inventors play in shaping modern industries. Her innovative patent not only holds potential for enhancing food and beverage production but also showcases the intersection of research and practical applications that can lead to sustainable advancements in technology.