Guangzhou, China

Maocheng Deng

This inventor holds 1 USPTO granted patent. Top assignees: Deng, Maocheng, Guangdong Industry Polytechnic, Li, Jing. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Maocheng Deng. Retrieved from https://idiyas.com/inventor/maocheng-deng

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 20.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Maocheng Deng: Innovator in Nutritional Science

Introduction

Maocheng Deng is a notable inventor based in Guangzhou, China. He has made significant contributions to the field of nutritional science, particularly through his innovative patent.

Latest Patents

Maocheng Deng holds a patent for "A Strain of Yarrowia Lipolytica and Its Use in Preparing a Low-Sugar and Low-Fat Nutritional Powder of Desiccated Coconut." This invention aims to provide healthier alternatives in food products, showcasing his commitment to improving nutritional options.

Career Highlights

Throughout his career, Deng has worked at Guangdong Industry Polytechnic, where he has contributed to research and development in various projects. His expertise in nutritional science has positioned him as a valuable asset in his field.

Collaborations

Maocheng Deng has collaborated with notable colleagues, including Jiehua Huang and Fucheng Wang. Their combined efforts have further advanced research in nutritional innovations.

Conclusion

Maocheng Deng's work exemplifies the intersection of innovation and health, making strides in the development of nutritious food products. His contributions are paving the way for healthier dietary options in the future.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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