Mao H Yueh is a notable inventor based in Minneapolis, MN (US). He has made significant contributions to the food industry, particularly in the development of snack products. With a total of 2 patents, his work reflects a commitment to innovation and quality.

Latest Patents

Mao H Yueh's latest patents include a process for producing a fried snack food containing tempeh. This invention focuses on creating a fried, starch-containing snack product where tempeh is an essential ingredient. Another notable patent is for instantized potato products and the method of making them. This process involves washing, peeling, and cutting fresh whole potatoes into pieces, which are then blanched, treated in a sulfite solution, and partially dehydrated to achieve a moisture content of between about 35-65% by weight. The partially dehydrated slices are steam cooked and subsequently dehydrated to a shelf-stable moisture content of less than 10 percent.

Career Highlights

Mao H Yueh is currently employed at General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to apply his innovative ideas and contribute to the development of new food products.

Collaborations

Some of his coworkers include Herman W Mueller and George V Daravingas, who have collaborated with him on various projects within the company.

Conclusion

Mao H Yueh's contributions to the food industry through his patents and work at General Mills, Inc. highlight his innovative spirit and dedication to creating quality snack products. His inventions continue to influence the market and improve consumer choices.