This inventor holds 2 USPTO granted patents. Top assignee: Dsm IP Assets B.v.. Active years: 2011-2013.
Company Filing History:
Years Active: 2011-2013
Title: Manuela Scheibner: Innovator in Enzymatic Food Processing
Introduction
Manuela Scheibner is a prominent inventor based in Hanover, Germany. She has made significant contributions to the field of enzymatic food processing, particularly in the development of novel polypeptides for food products. With a total of 2 patents to her name, her work is paving the way for advancements in food technology.
Latest Patents
Manuela's latest patents focus on enzymes for use in the enzymatic bleaching of food products. The inventions relate to novel polypeptides according to caroase 01-05 or any functional equivalents, which are suitable for preparing food products with increased whiteness. These patents detail the use of the enzyme to enhance the whiteness of at least part of a food product, as well as the processes involved in preparing such food products.
Career Highlights
Manuela Scheibner is associated with DSM IP Assets B.V., where she continues to innovate in her field. Her work is characterized by a commitment to improving food quality through enzymatic processes.
Collaborations
She collaborates with notable colleagues, including Ralf Günter Berger and Lex De Boer, who contribute to her research and development efforts.
Conclusion
Manuela Scheibner's contributions to enzymatic food processing highlight her role as a leading inventor in the industry. Her innovative patents are set to enhance food quality and processing methods significantly.