Company Filing History:
Years Active: 2002-2022
Title: The Innovations of Manoj Virippil
Introduction
Manoj Virippil is an accomplished inventor based in Sioux City, IA (US). He holds a total of 4 patents that showcase his innovative contributions to the field of automated systems and food processing technologies. His work has significantly impacted the efficiency and effectiveness of meat processing operations.
Latest Patents
One of his notable patents is the "Apparatus and method for lean recovery." This invention provides an automated system for separating leaner portions of meat trimmings from fattier portions based on fat content. The method utilizes a piston pump that pushes the product through a reduction chamber and into a feed line and nozzle inlet. The nozzle injects the product into multiple chambers on a rotating wheel, allowing for efficient segregation as the wheel turns. Another implementation includes a comprehensive system featuring a reduction station, trim sorter station, storage bin station, and various conveyor systems to streamline the process.
Additionally, he developed an "Automated conveyor cleaning system," designed for endless belt conveyors. This system incorporates a central control that manages pumps supplying hot water, soap, and sanitizer to multiple spray valves, ensuring thorough cleaning of the conveyor system.
Career Highlights
Throughout his career, Manoj has worked with prominent companies such as IBP, Inc. and Tyson Fresh Meats, Inc. His experience in these organizations has allowed him to refine his skills and contribute to significant advancements in meat processing technologies.
Collaborations
Manoj has collaborated with talented individuals in his field, including Shaughn Michael Benson and Andrew R Hubbert. These partnerships have fostered innovation and enhanced the development of his patented technologies.
Conclusion
Manoj Virippil's contributions to the field of automated systems and food processing are noteworthy. His innovative patents reflect his commitment to improving efficiency in meat processing operations. His work continues to influence the industry positively.