Mainz, Germany

Manfred Waldstädt

USPTO Granted Patents = 15 

 

Average Co-Inventor Count = 1.7

ph-index = 4

Forward Citations = 34(Granted Patents)


Location History:

  • Frankfurt-am-Main, DE (2009)
  • Mainz, DE (1994 - 2021)

Company Filing History:


Years Active: 1994-2024

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15 patents (USPTO):Explore Patents

Title: Manfred Waldstädt: Innovator in Sausage Production Technology

Introduction

Manfred Waldstädt is a notable inventor based in Mainz, Germany. He has made significant contributions to the field of sausage production technology, holding a total of 13 patents. His innovative approaches have streamlined processes and improved efficiency in the industry.

Latest Patents

Waldstädt's latest patents include a "Hanging line with smoking rod length measurement" and an "Indexing device." The hanging line patent describes a method for handling longitudinal smoking rods used for storing sausage-shaped products. This method involves measuring the length of rod-like elements and ensuring they meet specific tolerance ranges before loading sausage products onto them. The indexing device patent relates to a transfer arrangement for moving sausage-shaped products to a rod-like element. It features an infeed device, a transport device, and an indexing device that supports the guide bar, allowing for efficient transfer of products.

Career Highlights

Throughout his career, Waldstädt has worked with prominent companies such as Poly-Clip System GmbH & Co. KG and Tetra Laval Holdings & Finance S.A. His experience in these organizations has contributed to his expertise in the field and the development of his innovative patents.

Collaborations

Waldstädt has collaborated with notable colleagues, including Jürgen Reitz and Michael Theiβ. These partnerships have likely fostered a creative environment that has led to the development of his groundbreaking inventions.

Conclusion

Manfred Waldstädt's contributions to sausage production technology through his patents and collaborations highlight his role as an influential inventor in the industry. His work continues to impact the efficiency and effectiveness of sausage production processes.

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