Location History:
- Weisbaden-Naurod, DE (1987)
- Wiesbaden-Naurod, DE (1990)
- Wiesbaden, DE (1987 - 2000)
Company Filing History:
Years Active: 1987-2000
Title: The Innovations of Manfred Siebrecht: Pioneering Food Casing Technology
Introduction
Manfred Siebrecht, an esteemed inventor based in Wiesbaden, Germany, has made significant contributions to the field of food technology. With a remarkable portfolio of 16 patents, Siebrecht has focused on creating innovative solutions that enhance food preservation and processing.
Latest Patents
Among his notable inventions, two recent patents stand out. The first, titled "Fiber-reinforced cellulose-hydrate-based food casing produced with a," introduces a fiber-reinforced, tubular food casing made from regenerated cellulose. This product is produced with a 10 to 30% reduction in standard viscose solution, coupled with an increase in spinning speed by at least 25%. This innovation aims to improve the efficiency and functionality of food casings.
The second patent, "Tubular food casing having a modified liquid smoke solution applied," focuses on a novel approach to flavor enhancement. It involves applying a modified liquid smoke solution to cellulose food casings, consisting of unmodified aqueous liquid smoke, an alkaline neutralizing agent, a combination of synthetic and natural oils, a viscosity-increasing component, and emulsifiers. This application results in uniform smoke transfer to encased food, allowing for enhanced flavor profiles.
Career Highlights
Manfred Siebrecht's career is marked by his role at Hoechst Aktiengesellschaft, where he has played a vital part in advancing food technology. His innovative ideas and persistent dedication have paved the way for significant advancements in the industry, showcasing his expertise in both practical and theoretical aspects of food casing technology.
Collaborations
Throughout his career, Siebrecht has collaborated with talented individuals such as Klaus-Dieter Hammer and Hermann Winter. Together, they have worked on various projects, leveraging their collective knowledge to push the boundaries of food safety and processing technology.
Conclusion
Manfred Siebrecht's impressive body of work underscores his vital role as an inventor in the food technology sector. His patents are a testament to his ability to innovate and adapt, ensuring that the industry continues to evolve with cutting-edge solutions for food preservation and processing. As he continues to explore new frontiers, the impact of his work will undoubtedly be felt for years to come.