Bad Schwartau, Germany

Manfred Peters


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 2001-2017

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Manfred Peters

Introduction

Manfred Peters, an accomplished inventor from Bad Schwartau, Germany, has made significant contributions to the field of technology through his innovative inventions. With a total of two patents to his name, Peters has focused primarily on improving processes within the agricultural and food processing industries.

Latest Patents

One of Peters' latest patents is a unique device designed specifically for the processing of poultry. Titled "Method and Device for Carving Poultry Carcasses and/or Carcass Parts," this method innovates the division of slaughtered poultry. The process involves hanging the bird by its legs and transporting it with the breast facing forward. The unique cutting operation allows for a precise division of the poultry into two halves while ensuring optimal processing conditions. This sophisticated approach not only streamlines the processing but also enhances the overall efficiency in poultry production.

Career Highlights

Manfred Peters has collaborated with prominent companies in the food processing industry throughout his career. Notably, he has worked with Nordischer Maschinenbau Rud. Baader GmbH & Co. KG, a company known for its advanced machinery in meat and fish processing, as well as Linco Food Systems A/S, which specializes in equipment for food production. His experiences in these companies have likely inspired and aided his innovative thinking and patent filings.

Collaborations

Throughout his journey, Peters has collaborated with various professionals, including notable coworkers Wolfgang Wagner and Siegbert Wruck. These collaborations reflect the importance of teamwork in the innovation process, showcasing how diverse expertise can lead to exceptional advancements in technology.

Conclusion

Manfred Peters continues to be a significant figure in the realm of invention, particularly in the processing of poultry. His patents not only offer innovative solutions but also contribute to the efficiency of food production processes. As he progresses in his career, the impact of his inventions is sure to resonate within the industry, inspiring future innovations.

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