Manfred P Graf

Title: Manfred P Graf: Innovator in Food Preservation and Cereal Products

Introduction

Manfred P Graf is a notable inventor based in Blonay, Switzerland. He has made significant contributions to the field of food preservation and cereal-based products. With a total of 2 patents, Graf's work has had a meaningful impact on the food industry.

Latest Patents

One of Graf's latest patents focuses on the protection of food against oxidation through the use of vanillin. This innovative method involves adding vanillin in quantities ranging from 5 to 5000 µg per gram of dry food matter. Another significant patent pertains to a cereal-based product and the process for its production. This product contains cereal, sugar, fat, and whey powder, and the production process includes dry mixing these ingredients, followed by working the mixture in a continuous malaxator with the addition of edible oil and moisture at temperatures between 110°C and 150°C. The final step involves cooling the mass and breaking it into granulates.

Career Highlights

Throughout his career, Manfred P Graf has worked with prominent companies such as Nestec S.A. and Société D'Assistance Technique Pour Produits Nestlé S.A. His experience in these organizations has contributed to his expertise in food technology and product development.

Collaborations

Graf has collaborated with notable individuals in his field, including Josef Burri and Pierre Lambelet. These partnerships have likely enriched his work and led to further innovations in food preservation and processing.

Conclusion

Manfred P Graf's contributions to food preservation and cereal products demonstrate his innovative spirit and dedication to improving food technology. His patents reflect a commitment to enhancing the quality and longevity of food products.