Manfred Moll

Title: Manfred Moll: Innovator in Fermented Beverage Technology

Introduction

Manfred Moll is a notable inventor based in Vandoeuvre, France. He has made significant contributions to the field of fermented beverages, particularly in the processes related to beer production. With a total of 4 patents to his name, Moll's innovations have advanced the industry and improved production techniques.

Latest Patents

One of Moll's latest patents is a process and apparatus for automatically taking samples of beer. This invention relates to a method for the automatic representative sampling of fermented beverages. The process involves taking samples at various heights within the fermentation tank, cooling them, and determining the cells in suspension. It also includes measuring the hydrogen potential, dissolved oxygen, temperature, and conductivity, followed by a chromatographic analysis of volatile and other matters. This sequence is executed by an automatic device, enhancing efficiency in the fermentation process.

Another significant patent by Moll is a process for extracting bitter flavoring principles from hops. This process converts the alpha and beta acids of hops into iso-alpha acids, which serve as a bitter flavoring ingredient for beers. The alpha acids are isomerized directly to iso-alpha acids, while the beta acids are transformed into alpha acids either before or after the isomerization process. This transformation involves radiation activation followed by oxidation with a per-acid, showcasing Moll's innovative approach to flavor enhancement in brewing.

Career Highlights

Throughout his career, Manfred Moll has worked with various companies, including Tepral and G.I.E. Tepral. His experience in these organizations has contributed to his expertise in the field of beverage technology. Moll's work has not only focused on innovation but also on practical applications that benefit the brewing industry.

Collaborations

Moll has collaborated with notable individuals in his field, including Roland Flayeux and Henri Blachere. These partnerships have likely fostered a creative environment that encourages the development of new ideas and technologies in beverage production.

Conclusion

Manfred Moll's contributions to the brewing industry through his patents and collaborations highlight his role as an innovator in fermented beverage technology. His work continues to influence the methods used in beer production today.