Company Filing History:
Years Active: 1995
Title: Manfred Kuhnert: Innovator in Food Products
Introduction
Manfred Kuhnert is a notable inventor based in Leipzig, Germany. He has made significant contributions to the field of food products, particularly through his innovative patent. His work focuses on enhancing the health benefits of food through the use of specific compounds.
Latest Patents
Kuhnert holds a patent for a food product that contains an effective amount of a water-soluble alkali metal or ammonium huminate. This compound, with a molecular weight of up to 50,000 D, is produced synthetically by the oxidation of multi-valent phenolic compounds. The primary purpose of this invention is to protect the gastric and intestinal regions of warm-blooded animals.
Career Highlights
Throughout his career, Manfred Kuhnert has been associated with Rutgerswerke Aktiengesellschaft, where he has applied his expertise in food science. His innovative approach has led to advancements in food safety and health.
Collaborations
Kuhnert has worked alongside notable colleagues such as Anton F. Haase and Hans W. Kleffner, contributing to a collaborative environment that fosters innovation.
Conclusion
Manfred Kuhnert's work in the field of food products exemplifies the impact of innovation on health and nutrition. His patent reflects a commitment to improving the well-being of warm-blooded animals through scientific advancements.