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For the Inventor, By the Inventor

Holzminden, Germany

Manfred Kopsel

USPTO Granted Patents = 7

Average Co-Inventor Count = 4.5

ph-index = 2

Forward Citations = 11(Granted Patents)


Company Filing History:

goldMedal7 out of 113 
 
Haarmann & Reimer Gmbh
 patents

Years Active: 1983-1992

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7 patents (USPTO):Explore Patents
1. 5166342 - Dimethylfuryl-dihydro-1,3,5-dithiazines (1992-11-24),
2. 5145703 - Thio-alkanones, process for their preparation and their use (1992-09-08),
3. 4988526 - Hemimercaptals, processes for their preparation, and edible compositions (1991-01-29),
4. 4654168 - Use of 5-methyl-hept-2-en-4-one as a fragrance and/or flavor (1987-03-31),
5. 4647662 - Unsymmetrical dihydrodithiazines, and their use as fragrances and (1987-03-03),
6. 4563365 - Flavoring with 5-methyl-hept-2-en-4-one (1986-01-07),
7. 4407740 - Di- and Tetra-hydrobenzofuranones as scents and aroma substances (1983-10-04),

Title: Manfred Kopsel: Innovator in Flavor Chemistry

Introduction

Manfred Kopsel is a notable inventor based in Holzminden, Germany. He has made significant contributions to the field of flavor chemistry, holding a total of seven patents. His work focuses on developing innovative flavorings that enhance various food and beverage products.

Latest Patents

Among his latest patents is the invention of Dimethylfuryl-dihydro-1,3,5-dithiazines. These compounds are recognized for their utility as flavorings with low taste threshold values, imparting a rich coffee or mocha taste to drinks, confectionery, and bakery products. Another significant patent involves Thio-alkanones, which details a process for their preparation and their various uses. This invention introduces new thio-alkanones characterized by a specific formula, where X can represent either an oxygen or sulfur atom.

Career Highlights

Manfred Kopsel has built a successful career at Haarmann & Reimer GmbH, a company known for its expertise in flavor and fragrance development. His innovative work has positioned him as a key figure in the industry, contributing to the advancement of flavor technology.

Collaborations

Throughout his career, Manfred has collaborated with talented individuals such as Roland Emberger and Rudolf Hopp. These partnerships have fostered a creative environment that has led to the development of groundbreaking flavor solutions.

Conclusion

Manfred Kopsel's contributions to flavor chemistry through his patents and collaborations highlight his role as an influential inventor in the industry. His work continues to impact the way flavors are developed and utilized in various products.

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