Company Filing History:
Years Active: 1989-1990
Title: Manfred Klemm: Innovator in Food Heating Technology
Introduction
Manfred Klemm is a notable inventor based in Laatzen, Germany. He has made significant contributions to the field of food technology, particularly in the area of heating foodstuffs. With a total of 2 patents to his name, his work focuses on improving the efficiency and safety of food processing methods.
Latest Patents
Klemm's latest patent is an apparatus designed for the uniform and rapid heating of foodstuffs, primarily for pasteurization and sterilization purposes using microwave energy. The innovative design features wave guides with a cross-sectional shape that is geometrically similar to the product being treated. This design ensures that the spacing between the outlet aperture and the surface of the product is not greater than the wavelength of the microwave energy used. These advancements allow for rapid processing while preventing harmful overheating of the edge regions of the food product.
Career Highlights
Manfred Klemm is associated with Hermann Berstorff Maschinenbau GmbH, where he has been instrumental in developing technologies that enhance food safety and quality. His expertise in microwave heating technology has positioned him as a key figure in the industry.
Collaborations
Klemm collaborates with Klaus Koch, leveraging their combined knowledge and skills to push the boundaries of food processing technology.
Conclusion
Manfred Klemm's innovative work in the field of food heating technology exemplifies the importance of advancements in food safety and processing efficiency. His contributions continue to influence the industry positively.