This inventor holds 2 USPTO granted patents. Top assignee: Degussa Aktiengesellschaft. Active years: 1992-1993.
Company Filing History:
Years Active: 1992-1993
Title: Manfred Kircher: Innovator in Fermentative Production of Amino Acids
Introduction
Manfred Kircher is a notable inventor based in Bielefeld, Germany. He has made significant contributions to the field of biotechnology, particularly in the production of amino acids through innovative fermentation methods. With a total of 2 patents, Kircher's work has had a substantial impact on the industry.
Latest Patents
Kircher's latest patents include a method for the fermentative production of L-amino acids. This invention focuses on producing L-amino acids from α-ketocarboxylic acids using continuous fermentation with glutamate-producing bacteria. The process involves biomass retention, where cells are separated by microfiltration and/or centrifugal separators. Another significant patent is for the fermentative production of L-isoleucine from D,L-α-hydroxybutyrate. This method utilizes mutants of the genus Corynebacterium that can effectively utilize D-lactate.
Career Highlights
Manfred Kircher is associated with Degussa Aktiengesellschaft, a company known for its advancements in specialty chemicals and biotechnology. His work at Degussa has allowed him to explore and develop innovative methods for amino acid production, contributing to the company's reputation in the industry.
Collaborations
Throughout his career, Kircher has collaborated with esteemed colleagues such as Wolfgang Leuchtenberger and Elisabeth Scheer. These collaborations have fostered a productive environment for research and development in the field of biotechnology.
Conclusion
Manfred Kircher's contributions to the fermentative production of amino acids highlight his innovative spirit and dedication to advancing biotechnology. His patents and collaborations reflect a commitment to excellence in research and development.