Location History:
- Noda, JP (1992 - 2001)
- Chiba, JP (1997 - 2005)
Company Filing History:
8 out of 235 
1 out of 832,680 Years Active: 1992-2005
Title: Mamoru Kikuchi: Innovator in Health Food Technologies
Introduction
Mamoru Kikuchi is a notable inventor based in Chiba, Japan, recognized for his contributions to health food technologies. He holds a total of nine patents, showcasing his innovative approach to enhancing food products for health benefits. His work primarily focuses on the extraction and purification of beneficial compounds from soybeans.
Latest Patents
Kikuchi's latest patents include a method for preparing nicotianamine or nicotianamine-containing products. This method involves the precipitation fractionation of an aqueous extract of soybeans through the addition of organic solvents like ethanol. It also incorporates molecular weight fractionation via ultrafiltration or size exclusion chromatography, combined with activated carbon filtration and resin treatments to achieve a product of desired purity. This nicotianamine product is intended for incorporation into food and drink, promoting health benefits. Another significant patent is the process for producing isoflavone aglycone-containing compositions. This process utilizes protease and β-glucosidase to convert isoflavone glycosides into aglycones, specifically focusing on genistein as the main aglycone. The method involves water-solubilizing soybean proteins and separating water-soluble components from the enzymatic reaction mixture.
Career Highlights
Throughout his career, Mamoru Kikuchi has worked with prominent companies, including Kikkoman Corporation. His experience in the food industry has significantly influenced his innovative approaches to health food technologies.
Collaborations
Kikuchi has collaborated with notable individuals in his field, including Tatuo Manaka and Akio Obata. These collaborations have likely contributed to the development and refinement of his patented processes.
Conclusion
Mamoru Kikuchi's work exemplifies the intersection of innovation and health in the food industry. His patents reflect a commitment to enhancing food products for better health outcomes. His contributions continue to influence the field of health food technologies.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.