Saitama, Japan

Mamoru Katagiri

This inventor holds 2 USPTO granted patents. Top assignee: Nippon Kayaku Kabushiki Kaisha. Active years: 1986-1987.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Mamoru Katagiri. Retrieved from https://idiyas.com/inventor/mamoru-katagiri-v28eh241

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Location History:

  • Saitama, JP (1986)
  • Kamisato, JP (1987)

Company Filing History:


Years Active: 1986-1987

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2 patents (USPTO):Explore Patents

Title: Mamoru Katagiri: Innovator in Amino Acid Preparation

Introduction

Mamoru Katagiri is a notable inventor based in Saitama, Japan. He has made significant contributions to the field of amino acid preparation, holding a total of 2 patents. His work focuses on innovative processes that enhance the production and purity of amino acids.

Latest Patents

Katagiri's latest patents include a method for producing a spherical amino acid with an average particle size of about 1 mm or below. This invention aims to improve the efficiency of amino acid preparation. Another significant patent is for a process that produces optically active phenylalanine. This process involves optically resolving DL-phenylalanine in the presence of an acidic compound, resulting in a high optical purity of 96.5% or above without the need for additional purification steps.

Career Highlights

Mamoru Katagiri is associated with Nippon Kayaku Kabushiki Kaisha, a company known for its advancements in pharmaceuticals and chemicals. His work has contributed to the company's reputation for innovation in the field of amino acids.

Collaborations

Katagiri has collaborated with notable coworkers, including Yoshimi Inoue and Mamoru Seki. Their combined efforts have furthered research and development in amino acid technologies.

Conclusion

Mamoru Katagiri's contributions to amino acid preparation demonstrate his commitment to innovation and excellence in the field. His patents reflect a deep understanding of chemical processes and a drive to enhance production methods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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